Once again we are joined by the Tiger Woods of cooking with wood, the Michael Jordan of caveman cuisine.... Harry Fisher. Harry is the star and creater of YouTube channel Fire to Fork where he delivers tasty, simple and interesting food armed with basic items and a campfire.
In our third podcast with Harry we discuss his new car, his soon to be released cookbook, why Broome is the best and best way to bone a bird. There's also plenty of campfire shit talk in this extended episode.
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